Culinary Agents is working with the team at Tavern On the Green to connect them with talented hospitality professionals.
Tavern On the Green - Now Hiring: Restaurant Manager
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Tavern on the Green,popular with tourists and native New Yorkers alike, seeks experienced Floor Manager with flexible availability including weekends, holidays, and closing shifts. Our iconic Upper West Side location, where we serve classic American food and an award winning wine and cocktail programhas indoor and outdoor seating as well as event space. We have an extremely busy brunch.We are currently seeking enthusiastic and dynamic individuals with experience in NYC restaurants. Our ideal candidates possess a solid work ethic, the ability to thrive in a team environment, and the passion for excellent service. We are looking for people who love food, wine, and creating spectacular moments for our guests. The successful candidate has:3 year minimum floor manager experience1 year minimum experience in a fine dining restaurant1 year minimum experience in an environment that has 4 turns per dining periodStrong food & beverage knowledge A Positive, Team-Building approach to Management and Leadership We offer paid vacation along with medical and dental insurance.All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.
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